Iowa’s Best Burger Contest Returns for 2026, Highlighting Beef and Local Restaurants

The Iowa Beef Industry Council and the Iowa Cattlemen’s Association have announced the return of the Iowa’s Best Burger Contest for 2026, inviting Iowans to celebrate their favorite burgers while supporting local restaurants across the state.

Now in its 17th year, the contest has become a popular statewide tradition, bringing together consumers, cattle producers, and restaurants through a shared appreciation for high-quality Iowa beef. Each year, thousands of nominations are submitted as diners vote for burgers that stand out for flavor, creativity, and overall quality.

Organizers say the contest not only highlights Iowa-raised beef, but also provides a boost for local restaurants. Past participants have reported increased visibility and higher burger sales during and after the competition, as customers seek out nominated restaurants across Iowa.

The contest is open to any Iowa restaurant serving a burger made with a 100% real beef patty on a bun or bread product. Nominations open February 9, 2026, and will remain open until 5 p.m. on March 9, 2026. Restaurants receiving the most nominations will advance to the Top Ten, which will be announced March 13, 2026,.

Finalists are evaluated through a secret taste test conducted by contest judges, with the 2026 Iowa’s Best Burger set to be announced on May 1, 2026, kicking off May Beef Month in Iowa. Awards include statewide recognition, and the winning restaurant earns the official title of Iowa’s Best Burger.

Consumers can submit nominations at www.iabeef.org, and restaurants are encouraged to promote their participation through in-store signage and social media. Promotional materials are available online, and diners are invited to share their burger experiences using #IABestBurger and tagging @iowabeefcouncil.

Organizers say the contest underscores the strong connection between Iowa’s cattle producers and the restaurants that serve beef products every day, giving Iowans a chance to support local businesses while celebrating one of the state’s signature foods.